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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Alfredo Di Lelio owned a small restaurant in Rome in 1914. After his first son's birth, his wife Ines found it challenging to eat, and to help her, he created a dish of noodles, cheese, and butter. Ines loved the dish and insisted it be placed on the restaurant's menu; at the same time, their second son, named after his father, was born.
Visit Rome today, and you can still eat the original Fettuccini Alfredo at Alfredo's restaurant, L' Originale Alfredo di Roma Ristorante.
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